| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 2 1/2 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour |
| 1/4 | ts | Salt |
| 3 | tb | Cocoa |
| 2 | tb | Vanilla |
| 2 | c | Buttermilk |
| 2 | ts | Soda (dissolved in milk) |
| 1 | Box powdered sugar | |
| 1/2 | c | Cocoa |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 3/4 | Stick butter; softened | |
| 7 | tb | Boiling water |
INSTRUCTIONS
ICING Cream sugar & butter. Add eggs, one at a time & beat well. Add dry ingredients alternately with buttermilk & soda. Add vanilla. Bake in 3 layer pans at 350 until done (this is a large cake!). For icing, mix sugar & cocoa. Add vanilla, water & salt. Stir until smooth. Add butter. Beat 3 minutes & pour over cake. (To make Fresh Coconut Cake, leave out cocoa & substitute 1 teaspoon baking powder for 1 of the teaspoons soda. Add 1 cup fresh coconut to icing.) KAPPI PILLOW From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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