Name: Heavenly Chocolate Cake #2
Ingredients: 1 pk (2-layer size) chocolate cake mix; 1/2 c Unsweetened cocoa; 3 Eggs; 1 1/3 c Water; 1 c Miracle Whip or Miracle Whip Light dressing

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

1	pk	(2-layer size) chocolate cake mix
1/2	c	Unsweetened cocoa
3		Eggs
1 1/3	c	Water
1	c	Miracle Whip or Miracle Whip Light dressing

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:12:10 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
Heat oven to 350x F.  Stir cake mix and cocoa;  add remaining ingredients.
Beat at medium speed with electric mixer until blended.  Pour into greased
and floured 13" x 9" baking pan or 2 (9") round cake pans. Bake 30-40
minutes or until toothpick inserted in center comes out clean. Cool and
frost as desired. Makes 12 servings.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”