| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Powdered sugar |
| 1 | Stick butter | |
| 1 | c | Evaporated milk |
| 1/2 | ts | Vanilla extract |
| 2 1/2 | Cubes Baker's unsweetened chocolate |
INSTRUCTIONS
Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5 minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes approximately 2 cups. Posted to TNT Recipes Digest by Patt Jordan <tappys1@means.net> on Mar 6, 1998
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