| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dishes, Thanksgivin, Christmas, My recipes | 1 | Servings | ||
INGREDIENTS
| 1 | Bag cranberries; finely chopped | |
| 2 | c | Sugar |
| 1 | Bag miniature marshmallows – small size | |
| 1 | cn | Pineapple – small; drained |
| 8 | oz | Cool Whip |
| 1/2 | c | Pecans; cho |
INSTRUCTIONS
Blend cranberries and sugar in a bowl and cover and refrigerate overnight. The next day add marshmallows, pineapple, cool whip, and pecans. Mix well and enjoy! Recipe by: Linda Loveless Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net> on Oct 21, 1997
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