| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Concord grapes |
| 4 | lb | Sugar |
| 1 | lb | Walnut pieces |
| 1 | lb | Raisins |
| 3 | Oranges |
INSTRUCTIONS
Peel oranges and cut fine. Pulp the grapes and boil until soft. Put through sieve to extract seeds; then add skins, raisins, sugar, nuts and oranges. Set over heat to boil 15 minutes. Stir. Put up like jelly. The following recipe had three names written with it: Roberta Dagenhart---Gail Jossi---Norma Charles Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
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