| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) crushed pineapple with juice |
| 1/2 |
c |
Sugar (can omit or adjust to taste) |
| 2 |
c |
Boiling water |
| 2 |
pk |
(3-oz) lime jello |
| 2 |
pk |
(2-oz) dream whip; whipped |
| 1 |
pk |
(9-oz) cream cheese; cut in small cubes (I use no-fat) |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
From: Robin Ottoson <rdottosn@csn.org>
Date: Mon, 2 May 1994 22:46:05 -0600 (MDT)
Jellos!! It's the time of year (Memorial Day weekend) when I think of all
those great jellos I had as a kid back in the Midwest. Does anyone have
some real goodies? To start things off, here's one from my mom's
collection. Yum!
Bring the pineapple, juice, sugar, and water to boil. Add jello and stir
until dissolved. Chill until it starts getting thick, then add the Dream
Whip, cream cheese, and pecans. Mix well, then chill well. It turns out
fluffy. I leave out the sugar and substitute no-fat cr. cheese and it
turns out just fine.
Note for those who don't know the mysteries of "jello": it's flavored
gelatin; I don't know what the equivalent of Dream Whip is; it's a
dehydrated non-dairy substitute for whipped cream that has been in Midwest
U.S. kitchens for a long time!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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