| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Sugar |
| 2 | Sticks soft butter or margarine | |
| 1 1/3 | c | Self-rising flour |
| 4 | tb | Cocoa |
| 1 | c | Chopped nuts; (up to 2) |
| 2 | ts | Vanilla |
| 1 | pk | (small) large marshmellows |
| 1 | Box confectioner's sugar | |
| 4 | tb | Cocoa |
| 1/2 | c | Evaporated milk |
| 4 | tb | Melted butter |
INSTRUCTIONS
CAKE ICING Here's a Heavenly Hash Cake from Charleston Receipts Repeats: Cake: Preheat oven to 350. Mix by hand the eggs , sugar, and butter. In separate bowl, mix flour, cocoa, nuts, and vanilla. Add this to egg mixture. Make in well-greased and floured 9x13 pan for 20-25 minutes. When done, cut large marshmellows in half and place on cake while hot. Return to oven for a few minutes more. Icing: Combine all and stir until smooth. Pour over hot cake and marshmellows. Posted to EAT-L Digest by SHBlosser <[email protected]> on Apr 6, 1998
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