| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Preserves, Etc., Jams & jell | 60 | Servings | ||
INGREDIENTS
| 12 | Peaches –peeled; pitted and mashed | |
| 1 | c | Orange juice –or juice of 2 oranges |
| 3 | tb | Orange rind –or rind of 1 orange; cut fine |
| 1/2 | c | Maraschino cherries; cut fine |
| 6 | c | Sugar |
INSTRUCTIONS
Combine all but cherries. Cook gently for 1 1/2 to 2 hours. Ladle into hot, sterilized jars and seal with paraffin. Makes 12 baby food jars. Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on Sep 02, 1998, converted by MM_Buster v2.0l.
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