| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 1/4 | c | Flour |
| 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 3/4 | c | Rolled oats |
| 1/2 | c | Maple syrup |
| 1 | tb | Butter |
| 1/2 | c | Icing sugar |
| 1 | tb | Maple syrup |
INSTRUCTIONS
GLAZE Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar & salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in oats. Blend milk & syrup together & pour over dry ingredients stirring only until just combined. Bake for 20 min or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins. Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <[email protected]> on Nov 19, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”