| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Casseroles | 1 | 6ervings |
INGREDIENTS
| 2 | tb | Butter |
| 3 | md | Sweet onoins |
| 8 | oz | Fresh mushrooms |
| 1 | c | Shredded swiss cheese |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Evaporated milk |
| 2 | ts | Soy sauce |
| 8 | sl | Thin sliced swiss cheese |
| 8 | sl | French bread |
INSTRUCTIONS
In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese. Posted to MM-Recipes Digest V3 #302 Date: Mon, 04 Nov 1996 11:52:14 -0600 From: Corbin <[email protected]>
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