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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

2 pk Orange Jello
1 sm Can orange juice; undiluted
2 c Hot water
2 cn Oranges; drained
1 cn Crushed pineapple; not drained

INSTRUCTIONS

Mix Jello with hot water. Stir in orange juice and cool. Add oranges and
pineapple to mixture and pour into dish and congeal.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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