| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Plain flour |
| 1 |
c |
Chopped nuts |
| 2 |
|
Sticks butter; melted |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
|
Box powdered sugar |
| 1 |
ct |
(large) whipped topping |
| 1 |
cn |
Cherry pie filling |
INSTRUCTIONS
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30
minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
JEAN EVERHART
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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