CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
California |
Sauces, Desserts |
6 |
Servings |
INGREDIENTS
2 |
|
Egg yolks |
1 |
c |
Powdered sugar |
1 |
c |
Heavy cream; whipped |
1/3 |
c |
Slivered toasted almonds |
2/3 |
c |
Chopped Calif. dried figs |
1/2 |
ts |
Minced candied ginger |
INSTRUCTIONS
Beat egg yolks with powdered sugar until smooth and thick; fold into
whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over
ice cream, chiffon cake or fruits.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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