| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | To be edit | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 4 | oz | Unsweetened chocolate |
| 3 | c | Sugar |
| 1 | cn | Pet milk |
INSTRUCTIONS
Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc. Stores well in refrigerator for a long period of time. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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