Name: Heavenly Tortes
Ingredients: 6 lg Eggs; 1 1/2 c Granulated sugar; 3 tb All-purpose flour; 1 ts Baking powder; 10 oz Chopped dates; 1 c Walnuts, finely chopped, can use up to 2 cups walnuts; Need powdered sugar for dusting

If the inevitable processes of natural selection continue to bring about improvement in life forms on earth through survival of the fittest, then why should we hinder this process by caring for those who are weak or less able to defend themselves? Should we not rather allow them to die without reproducing so that we might move toward a new, higher form of humanity, even a “master race?” In fact, Marx, Nietzsche, and Hitler all justified war on these grounds (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookbooks, News, Or mags, Desserts	40	Servings

INGREDIENTS

6	lg	Eggs
1 1/2	c	Granulated sugar
3	tb	All-purpose flour
1	ts	Baking powder
10	oz	Chopped dates
1	c	Walnuts, finely chopped, can use up to 2 cups walnuts
		Need powdered sugar for dusting

INSTRUCTIONS

Preheat the oven to 300 degrees. Grease and flour a 13-by-9-by-2-inch
baking pan and set it aside.
In a mixing bowl, whisk or beat the egg yolks and sugar until well
combined. In a cup, stir together the flour and baking powder and beat into
the egg mixture. Stir in the dates and walnuts until well combined.
In a separate bowl, whisk the egg whites until very frothy but stop before
soft peaks form. Fold the egg whites into the date mixture. Spread the
mixture in the prepared baking pan and bake for one hour. Remove and
sprinkle with powdered sugar. Cool on a wire rack and cut into small
squares.
Source: Owner Jane Blackman, Creative PossibiliTeas, Portland, Oregon;
creates private teas for home, office, meetings. Published in Oregonian
FoodDay, February 2, 1997.
Excerpt from article: "The bar cookies, which are dusted with powdered
sugar, have a textured topping with a light meringue quality. Their
not-too-sweet filling is a rich and pleasing combination of dates and
walnuts. Easy to assemble, these old-fashioned cookies are adapted from a
recipe Blackman found in a cookbook belonging to her mother. For special
occasions or just a little variety, Blackman cuts the cooled cookies into
identical squares or rectangles and makes a sandwich-like dessert by
spreading a dollop of sweetened whipped cream or strained raspberry
preserves along the bottom of one cookie and pressing the bottom of another
cookie against it."
MC formatted by B. Adams <adamsfmle@sprintmail.com>
Recipe by: Jane Blackman, Creative PossibiliTeas, Ptd, Ore. / badams
Posted to MasterCook Digest V1 #216 by Adams <adamsfmle@sprintmail.com> on
Feb 23, 1997.

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