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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

FOR 1-1/2# DOUGH AND 1# DOUGH:
1 1/2 c WATER; (3/4 C.)
2 c WHOLE WHEAT FLOUR; (1-1/3 C.
1 c BREAD FLOUR; (2/3 C.)
1 1/2 ts SALT; (1 tsp.)
4 tb BUTTER; (3 T.)
2 tb SUGAR; (1 T.)
1/4 c INSTANT POTATO FLAKES; (3 T.
1 1/2 ts Red Star YEAST; (1-1/2 tsp.)

INSTRUCTIONS

This is a basic Whole Wheat, also a very popular recipes from the bread
boards..
source: BREAD MACHINE MAGIC by: Lois Conway and Linda Rehberg
Place all ingred. in bread pan, select LIGHT crust setting, press start
CRUST: LIGHT Menu Selection: Bake (LIGHT)
Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@sojourn.com> on
Dec 25, 1997

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