| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Preserves | 1 | Servings | |
INGREDIENTS
| 450 | g | Bramley or other cooking apples, peeled, cored and roughly chopped |
| 900 | g | Blackberries |
| 450 | g | Blueberries, …or… |
| 225 | g | Blueberries, and |
| 225 | g | Elderberries |
| 1 | Orange, rind and juice of | |
| 1/2 | Cinnamon stick | |
| 1 | kg | Granulated sugar |
INSTRUCTIONS
1. In a preserving pan, stew the chopped apples with 425ml/15floz water for 15 minutes until soft. Add the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 minutes until the berries start to break up. 2. Add the sugar over a low heat, stirring until dissolved. Remove the cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is obtained. Pour into hot sterilised jars, cover and label. NOTES : Any windfalls which will cook to a pulp are suitable for this recipe. Makes 1.8-2.25kg / 4-5lb Per tablespoon: 11 calories, fat trace Recipe by: BBC Good Food, October 1996 Posted to MC-Recipe Digest V1 #655 by Kerry Erwin <kerry@north.org> on Jul 04, 1997
A Message from our Provider:
“Christ gives Life!”