| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Hamburger, Main dish, Meat loaf, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 3 | Slices Rye Bread; Torn Up | |
| 1 | c | Beer Or Bouillon; Any Brand |
| 1 | Egg; Lg | |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1 | ts | Salt |
| 1 | ts | Caraway Seed; Optional |
| 1/2 | ts | Celery Seed |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
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