Name: Heirloom And Creole Tomato Salad
Ingredients: 3/4 c Extra-virgin olive oil; 1/4 c Balsamic vinegar; 1 ts Minced garlic; 2 tb Chopped fresh mild herbs; (parsley; basil, chervil, tarragon, etc.); Salt; to taste; Freshly-ground black pepper; to taste; 1/2 lb Assorted Heirloom tomatoes; 2 Creole tomatoes; 1 lg Vidalia onion; peeled; 2 Haas avocados; 6 One-ounce slices of Fresh Mozzarella; Cheese; 1 Dozen Baguette croutons -; (abt 1" thick)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Emlive04	6	servings

INGREDIENTS

3/4	c	Extra-virgin olive oil
1/4	c	Balsamic vinegar
1	ts	Minced garlic
2	tb	Chopped fresh mild herbs
		(parsley; basil, chervil, tarragon, etc.)
		Salt; to taste
		Freshly-ground black pepper; to taste
1/2	lb	Assorted Heirloom tomatoes
2		Creole tomatoes
1	lg	Vidalia onion; peeled
2		Haas avocados
6		One-ounce slices of Fresh Mozzarella
		Cheese
1		Dozen Baguette croutons -; (abt 1" thick)

INSTRUCTIONS

In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs
until incorporated. Season the vinaigrette with salt and pepper. With a
serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into
1/2-inch slices. Cut the Vidalia onion into thin slices or rings. Peel and
remove the pit of the avocados. Slice the avocados into 1-inch slices.
Season all the vegetables (both sides) with salt and fresh black pepper.
Arrange all the vegetables on a large platter along with the cheese.
Drizzle the dressing over the entire platter. Serve the salad with the
croutons. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A54 broadcast 09-28-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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