| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Irish | Breads | 12 | Servings |
INGREDIENTS
| 3 | c | All-purpose flour |
| 1 | c | Raisins |
| 1/4 | c | Sugar |
| 1 | tb | Caraway seeds |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Nonfat buttermilk |
| Vegetable cooking spray |
INSTRUCTIONS
Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Yield: 12 servings. Per serving: 179 Calories; 0g Fat (2% calories from fat); 5g Protein; 40g Carbohydrate; 1mg Cholesterol; 309mg Sodium Serving Ideas : Cut into wdeges. NOTES : My wife and I both work full-time, so I do most of the cooking, and my mom's soda bread can always be found at our house. It's great for breakfast or for a snack. -- Kevin Doyle, Homewood, Alabama. Recipe by: Cooking Light, Jan/Feb 1995, page 106 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
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