Helen Taft’s Turkey Or Chicken Croquettes

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Poultry	2	Servings

INGREDIENTS

2 1/2	c	Leftover turkey/chicken
		finely chopped
1		Medium onion, chopped
		Salt, pepper nutmeg to
		taste
2	T	Butter
3	T	Flour
1 1/2	c	Heavy cream
2		Eggs, beaten
		Bread crumbs

INSTRUCTIONS

Combine the chopped turkey or chicken with the onion and seasonings.
Melt the butter, stir in the flour, and add this to the cream over a
low flame before combining the two mixtures. Chill, forming little
croquet shapes, roll in egg and then bread crumbs, and fry.  Serve this
with rice, leftover giblet gravy and a fresh green salad.  Fresh fruit
for dessert.  "You will have to agree this is probably the kind of food
that put  President Taft in the 230 pound weight category." Quote by
White House  Chef, Mr. Rysavy. (1957)  From "The Treasures of White
House Cooking"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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