Helen’s Baked Beans In Tomato Sauce

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Beans, Vegetables, Vegetarian	4	Servings

INGREDIENTS

1	lb	Pea beans
1/2	lb	Bacon
3/4	c	Onions, diced
1		Green pepper
3/4	c	Celery, diced
28	oz	Tomato sauce
1 1/2	t	Dry mustard
1	T	Salt
1/4	c	Light molasses
1/2	c	Brown sugar

INSTRUCTIONS

Soak beans overnite.  Cook soaked beans til tender. Chop vegetables.
Simmer bacon, onion, pepper, and celery but do not brown. Place all
ingredients in a casserole or bean crock and bake at 300 for 2-7  hours
til done.  Helen Peagram  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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