CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
1 |
|
Head cabbage; shredded |
2 |
tb |
(heaping) granulated sugar |
2 |
tb |
(heaping) vinegar |
1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Mix sugar and vinegar until sugar is dissolved; add mayonnaise to mixture.
Toss cabbage with dressing. Sprinkle poppy seeds or celery seeds to taste
if desired. Serves 6.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/10/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”