Name: Helen's Cinnamon Raisin Bread
Ingredients: 2 1/2 c Milk; 2 oz Fresh yeast OR; 2 tb Dried yeast; 3 1/2 oz Sugar; 2 ts Cinnamon (or to taste); 2 lb Strong plain flour (bread); 1 ts Salt; 3 1/2 oz Margarine or Butter; 1/2 c Raisins (or to taste)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	2	Servings

INGREDIENTS

2 1/2	c	Milk
2	oz	Fresh yeast OR
2	tb	Dried yeast
3 1/2	oz	Sugar
2	ts	Cinnamon (or to taste)
2	lb	Strong plain flour (bread)
1	ts	Salt
3 1/2	oz	Margarine or Butter
1/2	c	Raisins (or to taste)

INSTRUCTIONS

MM BY HELEN PEAGRAM
Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the mixing
bowl. Cream the yeast and sugar with a little warm milk. (the milk should
be at blood heat 38 C (99 F))
Add the remaining liquid at 37 C, the flour and the salt and commence
kneading the mixture at speed 2. Cut dough in half and roll each half out
on lightly floured surface. Sprinkle half of raisins on each rolled out
half and roll up. Place each shaped loaf in pan. Allow to rise until the
dough is double its original size and bake at 375 for 30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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