| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | md | Onion, chopped |
| 1/2 | c | Celery |
| 2 | tb | Flour |
| 1 | md | Green pepper |
| 1/4 | c | Fresh parsley |
| 1/4 | ts | Pepper |
| 3 | c | Cooked chicken |
| 1/4 | c | Margarine |
| 1 | tb | Medium curry powder |
| 14 | oz | Tomatoes/ ground tomatato |
| 1 | ts | Salt |
| 1 1/2 | c | Chicken stock * |
| 1/3 | c | Raisins |
INSTRUCTIONS
* I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.
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