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CATEGORY CUISINE TAG YIELD
Beverages, Jams 1 Bottle

INGREDIENTS

5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid Boiling water
6 Lemons

INSTRUCTIONS

MM BY H PEAGRAM
Dissolve in boiling water, the sugar and acids.  Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.
Source: Helen Peagram
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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