Name: Helen's Thai Broiled Rib Strips
Ingredients: 1/2 lb Pork rib strips; 2 ts Light soy sauce; 2 ts Whiskey; 1 ds Dark soy sauce; 1/8 ts Ground nutmeg; 1/8 ts Gound cinnamon; 1/2 ts Ground ginger, or; 1 ts Minced fresh ginger; 1/4 ts Minced fresh or soaked; Dry Galangal (optional); 8 Szechwan peppercorns; 1/8 ts Ground pepper; 1/2 ts Meat tenderizer, optional; Sweet Chili Sauce

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Thai, Pork	2	Servings

INGREDIENTS

1/2	lb	Pork rib strips
2	ts	Light soy sauce
2	ts	Whiskey
1	ds	Dark soy sauce
1/8	ts	Ground nutmeg
1/8	ts	Gound cinnamon
1/2	ts	Ground ginger, or
1	ts	Minced fresh ginger
1/4	ts	Minced fresh or soaked
		Dry Galangal (optional)
8		Szechwan peppercorns
1/8	ts	Ground pepper
1/2	ts	Meat tenderizer, optional
		Sweet Chili Sauce

INSTRUCTIONS

Combine liquids in a small zipper baggie.  Add meat, close and mix well.
Add remaining ingredients and mix again. If using meat tenderizer, marinate
15 minutes. If not, marinate 1 hour. Broil close to the flame about 4
minutes.  Turn and broil 2 minutes, or until edges are crispy. Remove
strips from broiler and brush tops with sweet chili sauce. Serve with rice
or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in
most Asian markets. It is sweet and a bit tangy, and only a little hot.

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