Helen’s Thai Style Fajitas With Peanut Sauce

The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Thai	Meats	2	Servings

INGREDIENTS

1/2		Small onion
1		Clove garlic
		Minced fine
1		Slice fresh ginger
		Minced fine
1/8	c	Lime juice, 1/2 lime
1/2	t	Pure chile powder
1/2	lb	Chuck steak
1		Small carrot
5		Fresh green beans
2		Green onions, trimmed
		Mint leaves thinly shredded
		Shredded lettuce
		Peanut sauce, see recipe
6		Flour tortillas

INSTRUCTIONS

Butterfly chuck steak to less than 1/2 inch thick. Pound very thin.
Grate, or very finely mince onion. Mix with garlic, ginger, juice and
chile powder. Place mixture in non-reactive pan or dish large enough
to hold meat in one layer.  Place meat in mixture and turn to coat.
Set aside to marinate 1 hour at room temperature, or overnight in
fridge. French-cut the green beans, and cut carrot into thin strips.
Broil meat close to the flame, 2-3 minutes per side. Remove to a
platter and set aside for the juices to settle, 5 to 10 minutes.
Meanwhile, broil the beans, carrot and green onion until limp and
charred in spots, about 5 minutes. Remove and cut into 1 inch
sections. Arrange lettuce on plates. Top with meat and vegetables,  and
sprinkle with mint. Serve with tortillas and peanut sauce.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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