Name: Helen's White Bread
Ingredients: 1 2/3 c Warm water; 1/2 oz Fresh yeast OR; 1 tb Dried yeast; 1 tb Sugar; 1 1/2 lb All purpose flour; 2 ts Salt; 1/2 oz Shortening, soft

Our Lord requires us to take up our cross and follow Him, and there are many testimonies to the blessedness of godly self-denial. Biblically it is not an attempt to gain forgiveness or spirituality through self-abasement. Rather it is the willing response of a heart dedicated to serving Christ at any cost. Asceticism is a different matter. It is motivated by pride rather than humility, and it is an attempt to accomplish in the energy of the flesh a right relationship with God, which can be brought about only by a divine transformation through faith in Jesus Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Breads	2	Servings

INGREDIENTS

1 2/3	c	Warm water
1/2	oz	Fresh yeast OR
1	tb	Dried yeast
1	tb	Sugar
1 1/2	lb	All purpose flour
2	ts	Salt
1/2	oz	Shortening, soft

INSTRUCTIONS

Dissolve the yeast in the warm water with the sugar and fill your mixer
bowl with hot water while weighing flour.
Pour the yeast mixture into the bowl with the shortening and add the flour.
Knead for 30 seconds on speed 1 then turn to speed 2 and continue kneading
for 3 more minutes til dough is smooth and leaves the side of the bowl
clean.  Place in a greased plastic bag and let rise for 1-1 1/2 hours.
Return to bowl and knead a further minute.
Either fit into 3 x 1 lb greased loaf pans (which should be half full) or
shape into 2 or 3 baps and cook on a baking tray. Cover and prove until
double in bulk. Bake at 450 F/230 C/Mk 8 for 25 to 30 minutes. When done
the loaves should sound hollow when rapped on the bottom.

A Message from our Provider:

“Can’t change? Jesus frees us”