| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1997, Christmas, Cookie, Excha | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 1/2 | c | Vanilla wafer crumbs |
| 1 | cn | Angel flake coconut |
| 1 | pk | Chocolate chips |
| 1 | c | Chopped pecans |
| 1 | pk | Candied cherries |
| 1 | cn | Sweetened condensed milk |
INSTRUCTIONS
Preheat oven to 325. Melt butter and mix with vanilla wafer crumbs in a 9 X 13 inch pan. Press together to form a crust. Make a layer of coconut, then pecans, then chocolate chips. Top with candied cherries. Spoon sweetened condensed milk over mixture. Bake 30 minutes. Cool (but not chill), then cut in squares. NOTES : Exchanged by Ann Hettinger at my 1st annual cookie exchange on Dec. 3, 1997. Recipe by: Ann Hettinger Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <[email protected]> on Dec 4, 1997
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