| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 16 | Servings | |
INGREDIENTS
| 3/4 | Stick butter or margarine | |
| 1 | c | Graham cracker crumbs |
| 1 | c | Coconut |
| 1 | c | Chopped pecans |
| 1 | c | Semisweet chocolate chips |
| 1 | cn | (15 oz.) condensed milk |
INSTRUCTIONS
Preparation: Preheat oven to 350 degrees. Melt butter in a square 8-inch cake pan. Mix in graham cracker crumbs and press to cover bottom. Alternately layer coconut, pecans, and chocolate chips. Pour the milk over the top and let set a minute or two. Bake for 30 minutes and let cool before cutting into 16 squares. Posted to TNT Recipes Digest, Vol 01, Nr 950 by "Michael G. Sooter" <[email protected]> on Jan 19, 1998
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