| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Appetizer | 20 | Servings | |
INGREDIENTS
| 10 | lg | Hard cooked eggs |
| 1 | Clove garlic | |
| 2 | Serrano chiles; seeded and minced | |
| 1/2 | c | Mayonnaise |
| 1 | ts | Fresh lemon juice |
| 2 | ts | Dried mustard powder |
| 1/4 | ts | Cayenne powder |
| 1/4 | ts | Pure chile powder |
| 1/4 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | ts | Chopped cilantro |
| 1 | ts | Chopped chives |
INSTRUCTIONS
Hell's Eggs (hotter than your normal deviled eggs!): Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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