Name: Helpful Hints for Cookies
Ingredients: See below

Some theological writers have ingeniously drawn an analogy between creation and providence, atonement and intercession; that just as Providence is the sustaining of the creative work – so that if Christ’s continual upholding arm were withdrawn, the outer material world would soon lapse into disorganization – so, the intercession of Jesus is the carrying out, and carrying on, of His propitiatory and mediatorial work – the complement of the great salvation consummated on Calvary.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
		Tips	1	Servings

INGREDIENTS

See below

INSTRUCTIONS

* Butter should be brought to room temperature beore using.  You can
put butter in the microwave for approx. 20 seconds to soften
(remember, because the microwave wattages vary, the time given is
approximate)
* Melt chocolate in the top of a double boiler or in your microwave
(in microwave start with approx. 30 seconds, and stir chocolate).
Care must be taken that chocolate doesnt burn.
* Preheat oven or appox. 15 minutes before using.
* Check cookies about 2/3 of the way through baking. If cookies are
not browning evenly, rotate cookie sheet.
* When measuring flour, spoon it loosely into the measuring cup and
level it with the straight edge o a knife or spatula.
* When sifting lour, if the recipe calls for "X cups sifted flour,"
sift it beore measuring. If recipe calls or "X cups flour, sifted,"
sift after measuring.
* Store cookes in airtight containers. Cookies will stay fresh for
about a week stored in this fashon.
* Never store crisp cookes with soft ones, or the crisp ones will turn
soft.
* When packaging cookies for travel pick cookies without sharp
points, as the travel will probably break the points.
* When packaging fragile cookies for travel place them back to back
and wrap in waxed paper or place in sandwich baggies.
* To get uniform cookie size and shape use a spring-handled ice-cream
scoop.  (These come in various sized and are referred to by number --
which is the number o scoops per quart of ice cream. If your recipe
calls for dough by the rounded teaspoonful use a number 70 scoop.
* Only regular margarine or butter should be used in recipes calling
for margarine or butter. May diet margarines, spreads, and soft
margarines in tubs contain higher percentages of water or have had
air whipped into them. Using these products may result in a less
desirable cookie.
* When packaging cookies use popped popcorn to fill the spaces for
additional protection. Not only is it light-weight it is ecologically
sound. IF the idea of popping corn does not appeal to you, your local
furniture store, computer warehouse, or delivery outpost may have the
styrofoam peanuts for either no or a minimal cost.
* Best choices for packing and shipping -- unfrosted crispy or chewy
bars -- chewy or fudgy brownies -- drop cookies -- firm cut-out
cookies
* Poor choices for packing and shipping -- cake-like brownies or bars
~- soft cookies -- cookies or bars with frosting -- cookies or bars
with ingredients that might spoil or melt in warm weather
* LAST BUT NOT LEAST -- LABEL BOX *PERISHABLE* to encourage speedy and
careful handling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Can’t change? Jesus frees us”

A person who has been born again, or regenerated, does not habitually commit sin. He no longer sins with his heart and will and whole inclination. There was probably a time when he did not think about whether his actions were sinful or not, and he did not always feel grieved after doing evil. There was no quarrel between him and sin; they were friends. But the true Christian hates sin, flees from it, fights against it, considers it his greatest plague, resents the burden of its presence, mourns when he falls under its influence, and longs to be completely delivered from it. Sin no longer pleases him, nor is it even a matter of indifference to him; it has become a horrible thing which he hates.

J.C. Ryle