CATEGORY	CUISINE	TAG	YIELD
		Bread maili, Miscellaneo	1	Servings

INGREDIENTS

INSTRUCTIONS

HELPFUL HINTS FOR DAK'S AUTOBAKERY FROM CUSTOMER SERVICE TABLE OF
CONTENTS  Why this booklet..................................... 1  How
much gluten should I add?........................ 2  What's the best
water temperature?................... 3  What's the best flour to
use?........................ 4  Bread crust is too
brown............................. 5  Altitude
adjustment.................................. 6  The loaves rise too
high............................. 7  The middle or top of the loaf is
uncooked or  underdone.............................. 8  Helpful cooking
hints................................ 9  How to clean the
autobakery..........................10  Self
test............................................11/12

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