Name: Henderson Boiled Crawfish
Ingredients: 25 lb Crawfish, live; 2 Salt, ice cream, boxes; 3 ga Water; 2 c Red pepper; 1/2 Black pepper, stirring spoon; 6 Lemons, halved; 6 Onions, large, cut in 8ths; Potatoes and corn, preboiled

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Wildgame, Seafood	1	Servings

INGREDIENTS

25	lb	Crawfish, live
2		Salt, ice cream, boxes
3	ga	Water
2	c	Red pepper
1/2		Black pepper, stirring spoon
6		Lemons, halved
6		Onions, large, cut in 8ths
		Potatoes and corn, preboiled

INSTRUCTIONS

Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe date: 03/15/84
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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