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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy St. Louis 1 Servings

INGREDIENTS

3 tb Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1 ts Minced garlic
1 lb Ground beef
3 ts Salt
1 ts Ground black pepper
1 tb Chili powder
1 cn (6-ounce) tomato paste
1 cn (14.5-ounce) whole tomatoes, chopped or crushed, undrained
1 tb Worcestershire sauce
Grated Parmesan or American cheese
4 c Cooked mostaccioli noodles

INSTRUCTIONS

~St. Louis Post-Dispatch, July 18, 1994
Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes,
stirring to keep from burning.
Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash
hamburger while cooking until it's in fine pieces.
Stir chili powder into meat. Add tomato paste, 1 1/2 cups water and
tomatoes. Let boil 15 minutes. Add Worcestershire sauce.
Add sauce to cooked noodles. Sprinkle with Parmesan cheese.
Yield: About 6 servings.
Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on
1995b, .

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