Name: Henry Ford's Candied Carrots
Ingredients: 6 lg Carrots; 1/2 c Water (from cooking carrots); 1 c Light brown sugar; 1 c Honey; 2 tb Butter

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	lg	Carrots
1/2	c	Water (from cooking carrots)
1	c	Light brown sugar
1	c	Honey
2	tb	Butter

INSTRUCTIONS

Peel carrots and cut into 1/2 inch slices. Put in saucepan and add water to
cover. Cook until slightly tender when tested with a fork. Drain the carrot
water reserving 1/2 cup for the glaze.
Combine in saucepan carrot water, light brown sugar, honey and butter,
bring to a rolling boil. Boil for 8 to 10 minutes until you get a thick
syrup. Add carrots and stir gently to glaze and turn on low heat to heat
carrots through. Makes 4 to 6 servings Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by vaughndell@juno.com on Jul 17, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”