Name: Henry Winkler's Mexican Salad
Ingredients: 1 Heads romaine lettuce, broken in approx. 1/2 inch squares (up to 2); 1 lg Red onion, diced; 1 Bags tortilla or corn chips, crumbled (up to 2); 2 Avocados, diced; 2 cn (2 oz.) sliced black olives; 2 lg Tomatoes, diced (up to 3); 1/2 lb Sharp Cheddar cheese, grated; 4 oz Can diced green chilies; 1 cn (7 oz) green chile salsa; 1/2 ts Chili powder; 1 1/2 c Mayonnaise; 1/3 c Ketchup

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

1		Heads romaine lettuce, broken in approx. 1/2 inch squares (up to 2)
1	lg	Red onion, diced
1		Bags tortilla or corn chips, crumbled (up to 2)
2		Avocados, diced
2	cn	(2 oz.) sliced black olives
2	lg	Tomatoes, diced (up to 3)
1/2	lb	Sharp Cheddar cheese, grated
4	oz	Can diced green chilies
1	cn	(7 oz) green chile salsa
1/2	ts	Chili powder
1 1/2	c	Mayonnaise
1/3	c	Ketchup

INSTRUCTIONS

DRESSING
Mix and chill. Combine salad ingredients in large bowl, adding chips and
avocados last. Toss gently, adding just enough chilled dressing to coat
well. 6-8 servings.
Posted to FOODWINE Digest 03 Oct 96
From:    Joe Ames <ames@PROLOG.NET>
Date:    Fri, 4 Oct 1996 10:18:29 -0400

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