| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Breadmaker | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | tb | Sugar |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Wheat flour |
| 2/3 | c | Rye flour |
| 1/2 | c | Cornmeal |
| 1/2 | c | Unprocessed bran |
| 1 | ts | Salt |
| 1/3 | c | Golden raisins |
| 1/3 | c | Chopped pecans or walnuts |
| 1/3 | c | Sunflower seeds |
| 1/3 | c | Poppy seeds |
| 2 | tb | Caraway seeds |
| 1 | c | Warm water |
| 1/3 | c | Warm milk |
| 1 | tb | Oil |
| 4 | tb | Honey |
| 1 | Egg |
INSTRUCTIONS
MICHAEL HATALA RJHP21A FOR 1-1/2 LB. LOAF DRY INGREDIENTS LIQUID INGREDIENTS Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste. From Loafing It by DAK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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