Name: Herb and Crunch Wheat Bread
Ingredients: 1 1/4 c Water; 1 1/2 c Bread flour; 1 1/2 c Whole wheat flour; 2 tb Sugar; 2 tb Dry milk; 2 tb Margerine or butter; 1 1/2 ts Salt; 1 1/2 ts Dried basil leaves; 1 ts Dried thyme leaves; 2 ts Yeast; 1/2 c Dry roasted sunflower nuts; 1 1/2 c Water; 2 c Bread flour; 2 c Whole wheat flour; 2 tb Sugar; 2 tb Dry milk; 2 tb Margerine or butter; 2 ts Salt; 2 ts Dried basil leaves; 1 ts Dried thyme leaves; 2 ts Yeast*; 2/3 c Dry roasted sunflower nuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Abm, Breads	1	Loaf

INGREDIENTS

1 1/4	c	Water
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
1 1/2	ts	Salt
1 1/2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast
1/2	c	Dry roasted sunflower nuts
1 1/2	c	Water
2	c	Bread flour
2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
2	ts	Salt
2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast*
2/3	c	Dry roasted sunflower nuts

INSTRUCTIONS

1 1/2 POUND LOAF
2 POUND LOAF
Place all ingredients in the pan except the sunflower nuts.  Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle.  Select basic/white cycle and use medium or light crust
colour.  Yeast amount is correct though proportionately less than called
for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL
Posted to MM-Recipes Digest V4 #211 by [email protected] (Serge Cyr)
on Aug 12, 1997

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”