CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Abm, Breads |
1 |
Loaf |
INGREDIENTS
1 1/4 |
c |
Water |
1 1/2 |
c |
Bread flour |
1 1/2 |
c |
Whole wheat flour |
2 |
T |
Sugar |
2 |
T |
Dry milk |
2 |
T |
Margerine or butter |
1 1/2 |
t |
Salt |
1 1/2 |
t |
Dried basil leaves |
1 |
t |
Dried thyme leaves |
2 |
t |
Yeast |
1/2 |
c |
Dry roasted sunflower nuts |
1 1/2 |
c |
Water |
2 |
c |
Bread flour |
2 |
c |
Whole wheat flour |
2 |
T |
Sugar |
2 |
T |
Dry milk |
2 |
T |
Margerine or butter |
2 |
t |
Salt |
2 |
t |
Dried basil leaves |
1 |
t |
Dried thyme leaves |
2 |
t |
Yeast* |
2/3 |
c |
Dry roasted sunflower nuts |
INSTRUCTIONS
Place all ingredients in the pan except the sunflower nuts. Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle. Select basic/white cycle and use medium or light
crust colour. Yeast amount is correct though proportionately less
than called for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By
RECIPES POUR ALL Posted to MM-Recipes Digest V4 #211 by
[email protected] (Serge Cyr) on Aug 12, 1997
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