| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 1 | Servings | |
INGREDIENTS
| Juice and rind of 1 orange | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1/2 | t | Ginger |
| 1/2 | t | Sage |
| Clove of garlic, minced | ||
| Freshly ground pepper |
INSTRUCTIONS
Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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