| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Essnce06 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | c | Finely-chopped onion |
| 1 | tb | Finely-chopped garlic |
| 1 | c | Orzo pasta -; (1/2 lb) |
| 1 | ts | Salt |
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Assorted chopped fresh herbs |
| (such as basil; parsley, and thyme) | ||
| 3 1/2 | c | Chicken stock |
| 1/4 | c | Chopped smoked sausage |
| 1 | tb | Unsalted butter; softened |
INSTRUCTIONS
Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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