| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | bn | Broccoli (about 1 pound) |
| 1 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1 | tb | Sesame or olive oil |
| 2 | ts | Sesame seeds |
| Pepper |
INSTRUCTIONS
Divide broccoli into florets; slice stalks thinly on the diagonal. Place in steamer set over boiling water; sprinkle with basil and salt. Cover and steam for 3 to 5 minutes or until tender-crisp. Remove steamer basket and set aside. Drain pan and return to medium heat to dry. Add oil and sesame seeds; cook for 1 minute or until golden. Add broccoli and toss for 30 seconds. Season with pepper to taste. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 17, 1998
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