| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixes, Spice | 1 | Servings | ||
INGREDIENTS
| 1 | T | Coarsely ground black pepper |
| 1 | T | Red pepper flakes |
| 2 1/2 | T | Garlic powder |
| 1 | T | Dried minced onions |
| 2 | T | Dried dillweed |
| 2 | T | Crumbled bay leaves |
| 2 | T | Freeze-dried chives |
| FOR Spice Cakes and | ||
| Cookies- | ||
| 2 | T | Ground cinnamon |
| 1 | T | Ground nutmeg, 1 |
| 1 | T | Ground mace |
| 1 | T | Ground allspice |
| 2 | t | Ground cloves |
| 2 | t | Ground cardamom |
| 2 | T | Dried thyme |
| 2 | T | Dried oregano |
| 2 | T | Dried basil |
| 2 | T | Curry powder |
| 2 | T | Paprika |
| 2 | T | Dried lemon rind |
| 2 | T | Crumbled basil |
| 2 | T | Dried minced onions |
| 1 | T | Red pepper flakes |
| 1 | T | Crumbled dried oregano |
| 1 1/2 | T | Dried marjoram |
| 1 | T | Crumbled dried rosemary |
| 1 | T | White pepper |
| 2 | T | Garlic powder |
INSTRUCTIONS
1997 To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place. Source: The Joy of Christmas Cookbook Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@keyway.net> on Nov 15,
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