| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 2 1/4 | lb | Peeled & deveined shrimp |
| 1 | Recipe COURT BOUILLON | |
| 1/4 | c | Butter |
| 1 | t | Garlic powder |
| 1/4 | c | Tomato puree |
| 1 | c | Tomato juice |
| 3/4 | c | Water |
| 1/4 | t | Basil |
| 1/4 | t | Thyme |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | t | Cayenne |
| 1/2 | t | Paprika |
| 1/2 | c | Sherry |
INSTRUCTIONS
Cook shrimp in court bouillon. Remove from liquid & cool completely. Melt butter in pan. Add garlic, tomato puree, tomato juice & water. Simmer 5 minutes; add remaining ingredients. Simmer 5 minutes. Pour into bowl. Arrange shrimp around bowl. Use sauce as dip. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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