Herb-baked Cod – We Love God!

Over the course of time, preaching the gospel to myself every day has made more of a difference in my life than any other discipline I have ever practiced. I find myself sinning less, but just as importantly, I find myself recovering my footing more quickly after sinning, due to the immediate comfort found in the gospel. I have also found that when I am absorbed in the gospel, everything else I am supposed to be toward God and others seems to flow out of me more naturally and passionately. Doing right is not always easy, but it is never more easy when one is breathing deeply the atmosphere of the gospel.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables		Fish	2	Servings

INGREDIENTS

1/2	c	Soft breadcrumbs
1/4	t	Dried whole oregano
1/4	t	Anise seeds
1/8	t	Salt
1/8	t	Pepper
1/2	t	Vegetable oil
1 1/2	t	Fresh lemon juice
2		Cod fillets, 4-ounce
		Vegetable cooking spray
2		Lemon wedges

INSTRUCTIONS

Combine first 6 ingredients in a shallow bowl; toss well.  Sprinkle
lemon juice evenly over fillets; dredge fillets in breadcrumb  mixture.
Place fillets on a baking sheet coated with cooking spray. Bake at  400
deg for 18 minutes or until fish flakes easily when tested with a  fork
and breadcrumbs are lightly browned.  Yield: 2 servings (serving  size:
3 ounces fish). ~ - - - - - - - - - - - - - - - - -  NOTES : Serve with
lemon wedges. Posted to Digest eat-lf.v097.n021 by  Patrick & Sarah
Gruenwald <sitm@ekx.infi.net> on Dec 21, 1996.

A Message from our Provider:

“There’s a limit to God’s patience”