| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Salads | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked white beans (or can) |
| 1 | c | Cucumber,pared,seeded,diced |
| 1 | c | Sweet red pepper, diced |
| 2 | tb | Celery, chopped |
| 2 | tb | Parsley, chopped |
| 2 | tb | Green onions, chopped |
| 1/4 | lb | Whole tender green beans |
| 6 | Cherry tomatoes, halved | |
| Lettuce leaves | ||
| 1/4 | c | Lwmon juice |
| 1/4 | c | White wine vinegar |
| 1 | ts | Basil (1 tb. if fresh) |
| 1/2 | ts | Thyme (1 1/2 ts. if fresh) |
| 1 | tb | Honey |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 1 | Clove garlic, minced | |
| 1/8 | ts | Pepper |
| 1/2 | c | Olive or vegetable oil |
INSTRUCTIONS
HERB DRESSING Combine white beans, cucumber, pepper, celery, green onions and parsley. Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm. temp. Steam green beans about 2 min. or until crisp-tender. Pour 2 tb. dressing over green beans while they are still warm and toss. Arrange white bean mixture, green beans and tomatoes on lettuece lined salad plates. Serve with additional dressing. HERB DRESSING: Combine all ingredients except oil. Gradually beat in oil until slightly thick. Use in the herb bean salad recipe above. Yield: 1 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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