| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads | 1 | Servings | |
INGREDIENTS
| 1 | tb | Dry yeast |
| 1/2 | c | Warm water |
| 1 3/4 | c | White flour |
| 1 | pn | Oregano |
| 2 | pn | Parsley |
| 3 | pn | Chives |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time. Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out. Anne Lerner, "Breads You Wouldn't Believe" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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