| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Water, warm (110) |
| 1 | pk | Yeast |
| 2 | tb | Sugar |
| 2 | c | Milk, skim, warm (110) |
| 2 | tb | Butter, melted |
| 2 | ts | Salt |
| 3/4 | c | Cheese, parmesan |
| 1 | ts | Basil |
| 1 | ts | Dill |
| 1 | ts | Thyme |
| Joan Hartung |
INSTRUCTIONS
Dissolve yeast in warm water. Combine milk,butter,cheese,salt and herbs. Do your old fashioned kneading thing with the flour until you have dough as smooth as a baby's bottom. Let rise until double (1 hr). Shape into two loaves & place in greased pans. Let rise until double (30-45 minutes). Brush with an egg and water mixture. Sprinkle with sesame seeds and more parmesan or asgio cheese. Bake at 375F until brown and hollow sounding. Enjoy this rather unscientific recipe!!!
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